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You can also use almonds and walnuts for the filling.
Dy'n, I take this sheet of fillo dough, and crown you an honourary Greek. That sounds good.
The syrup that I have used is
4 cups sugar
3 cups water
one half cup honey
one squeeze lemon
bring to boil
Im on my way to check it out :)
I have used this recipe with tremendous success. So until our Greek forum friends find this post & give us their secret family recipes you can always fall back on this one:) Just copy & paste this link...
http://www.foodtv.ca/recipes/recipedetails/recipe%5F3453.asp
Hope this helps!