Step 1: Get the turkey out of the fridge.
Step 2: Open a bottle of wine. Drink a glass.
Step 3: Put the turkey in the oven.
Step 4: Have another glass of wine.
Step 5: Set the oven at 375 degrees.
Step 6: Have some more wine.
Step 7: Turn. Oven..the on.
Step 8: Take another wine of drinkey.
Step 9: Turk the bastey.
Step 10: Wine another bottle of get.
Step 11: Stick the turkey in a thermometer.
Step 12: Glass your self…o pour of wine.
Step 13: Bake the wine for four hours.
Step 14: Take the oven out of the turkey.
Step 15: Floor the turkey up off the pick.
Step 16: Turk the carvey.
Step 17: Go get your self another wottle of bine.
Step 18: Tet the sable and pour yourself a glass of turkey.
Step 19: Bless the saying pass and eat out.
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They should go well with the turkey!
best turkey is having someone else cook it!!!!!
Here’s a recipe I think you’ll enjoy…
Christmas Cookies
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
Lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Capt. Morgan rum
Sample the rum to check quality. Take a large bowl, check the rum again to
be sure it is of the highest quality, pour one level cup and drink. Turn on
the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one
teaspoon of sugar. Beat again. At this point it's best to make sure the rum
is still OK, try another cup just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in
the cup of dried fruit, Pick the frigging fruit off floor. Mix on the
turner. If the fried druit gets stuck in the beaterers just! pry it loose
with a drewscriver. Sample the Cuervo to check for tonsisticity. Next, sift
two cups of salt, or something. Check the Capt. Morgan.
Now shift the lemon juice and strain your nuts. Add one table. Add a spoon
of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake
tin 360 degrees and try not to fall over. Don't forget to beat off the
turner. Finally, throw the bowl through the! window, finish the Capt Morgan
and make sure to put the stove in the dishwasher.
CHERRY MISTMAS
of my Aunt Caroline's sherry trifle recipe !