I cooked buffalo for dinner tonight the first time for that and it was very good. I marinated it in dark beer rye whiskey onion and garlic salt and pepper. I read that you only cook it rare to med rare so I had a tenderloin and browned it then finished in the oven to med rare served it with sauteed onions. Very tender and very mild taste just like beef. DH bought it in Northern BC when he was on his hunting trip, I would recommend it give it a try.