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You're welcome.
I don't subscribe to H&H anymore, and decided to go thru some mags for recycling, most are from 2005, I couldn't believe I actually found the one you asked about.....Feb 2004
I'm going to keep it and try the recipe.
We are huge lovers of pork tenderloin......
the gravy sounds delicious....
p.s., too funny--I've tried recipes from memory before with similar results..
Many, many thanks, Obella,
You should see the gelatinous mess I came up with trying to use my memory.
We're having the pork leftovers tonight but everyone will be smiling 'cuz they love that gravy!
Thanks again!
Sous-chef :o
Hope you need just the ingredients:
2 pork tenerloins
1 tbsp. veg oil
salt & pepper
about 16 slices of prosciutto
abut 14 whole fresh sage leaves
oven 350 degrees
roast on middle rack 35 mins
tent with foil, let stand 10 mins. before slicing into medallions
Apple Sauce Gravy
1 cup chicken stock
1tbsp. corn starch mixed with 1/4 cup of cold water
1/2 tbsp brown sugar
1 tsp. soy sauce
1/2 cup unsweetened apple sauce
2 tsp. butter
1 tsp. cider vinegar
fresh black pepper to taste
Feel free to write if you need more of the instructions
Bon Appetite!!