I found this recipe on epicurious, and tried it out. It tasted so good, and so easy to make, I decided to share.
[url]http://www.epicurious.com/recipes/recipe_views/views/108955[/url]
make half the sauce for 4 pieces of chicken. I served it with basmati rice and green beans.
I am having the left overs on a bagel with avocado for lunch. yum yum.
Enjoy :D
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I'll try that tomorrow - I have a ton of fresh tomatoes that I could substitute. Thanks for posting.
I haven't made this for years but that is what is on the menu for tonight now if they get my oven working.