POSTED: March 10, 2005 by obella
Comment Guidelines
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.
OK
1 pkg pilsbury crescent rolls
1 block of cream cheese
1 tablespoon of dill weed
egg white to spread
preheat oven to 350 degrees
spread dough flat and put cream cheese block in the middle sprinkle dill weed on cream cheese fold dough over block in a square and brush egg white on dough, bake a cookie sheet for about 8-10 minutes and until outside is browned a bit.
This is so yummy!