off the top of my head right now...i was thinking have you tried
italian tomatoe salad....
take some plum tomatoes and cut them into wedges....then thinly slice a red onion...add to the tomatoes...season with salt and dried parsley...then drizzle some olive oil and red wine vinegar....refridgerate and serve as cold as possible...great summer salad...
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glad you enjoyed it.....
we had an early supper, had all the ingredients, and it went well with the sausages
that was fast....lol
and once again-amazing..thanks jenjen