POSTED: November 14, 2007 by Dianne
Comment Guidelines
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.
OK
Thanks for the recipe! The pork looked delicious. I'm going to try it for my next dinner party.
to make you own:
* 1 heaping Tbsp black peppercorns
* 2 tsp whole cloves
* 2 tsp freshly grated nutmeg
* 1 tsp ground ginger
PREPARATION:
Grind the peppercorns and cloves together in a spice grinder or coffee mill. Remove to a bowl and add nutmeg and ginger. :)