I love Greek food. The children love Greek food. My DP loves Greek food. I want to make some lemon roasted potatoes.
The recipe I have found goes like this:
8 russet potatoes peeled & quartered
1 tbsp dried oregano
1/4 tsp ground black pepper
1/4 cup chicken soup base
2 bay leaves
1/2 cup olive oil
1/2 lemon juice
2 tbsp paprika
1 tbsp seasoning slt
Combine, bake at 400 uncovered for 30 or 40 minutes.
Does this sound ok to you? Any alterations or additions you would recommend?