Here is my question. I'm not a bad cook but trying a new thing today. I'm making roasted chicken with veggies and stuffing. I am picking up a 5 pound bird and I figure it needs about 2.5 hours cooking time approx. So here are my two questions....do I cover the chicken in the oven with the pot or aluminum foil or nothing? Second question...veggies, when do they go in? potatoes, carrots, onions, and garlic. I'm having dinner tonight, and would totally appreciate your help. I know, I know, not the right section to post in but I'm a little desperate!! ha.
D/ :) Ps. one more thing, can you buy chicken that's not frozen?? I'm having friends at 7:30ish tonight?