Comment Guidelines
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.
OK
Oooh, that's a good idea, to make little individual biscuits instead of one great big one :) Thanks for sharing that idea :)
That sounds good, and healthy!! Kind of like a big biscuit, eh? (Now how Canadian is that?) I liked the soda bread, too, and thought it was kind of like a big scone, and one day will make it again but divide the dough into small scones - should bake quicker, too. I think that would make a nice brunch item.
I made Irish soda bread on Friday using the recipe that I posted. It came out great, even with the changes I made.....
Used 1 cup pastry flour, 1 cup whole wheat flour, and 1 cup spelt flour.
Added more raisins than the recipe called for.
Added sunflower seeds and flax seeds.
The dough was too wet to knead properly, so I just pushed it around the bowl with my hands, and then put it into a cast iron pan and flattened it out a bit.
It's always good to have some choices - I'll add this to my collection.
Here's another recipe for you:
[url]http://bread.allrecipes.com/az/GrndpMcndrwsIrishSdBrd.asp?ARBMID=422&ARFMTID=1[/url]
Thanks so much - I'll try one, too and let you know
I have not tried either recipe but I think I will make one..I love it.
[url]http://www.marthastewart.com/page.jhtml?type=learn-cat&id=cat680&_requestid=186696[/url]