POSTED: November 10, 2008 by Jeep
I have leftover ham and besides making Split Pea soup I at a loss as what to do with it. Any great ideas that I can make. Thanks
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Just want to add a couple of recipes to this. First one is for breakfast. Julliane some ham into a large ramikin dish. Saute up some mushrooms and put on top of the ham. Crack an egg on top of the mushrooms and put into a 350o oven until the egg is cooked. Melt a slice of swiss cheese on top and breakfast is ready!
The second receipe is my favourite! Cube up some left over boiled potatoes and fry up in a frypan. Add some cubed ham and cook until hot. Stir in a couple of tablespoons of mayonaise and then some shredded or cut up cheddar cheese until melted. Very yummy and filling. (the mayo is important to this dish so don't leave it out). Enjoy.
hi Jeep!
for me, here at home we love the picnic ham as we can use it in so many ways.
But for ur leftovers, just chop it and use it mixed with burger steak, in ur Pâté Chinois (sheppard pie)
Big difference in the taste. I also put a can of cream style corn, and one of whole Kernel corn.
Lots of mashed potatoes on the top, decorated with bit of parsley at the end.
Bon Appétit!
MarriePierrette