I need lamb to go with my potatoes. My DP loves lamb, he is going through some tough times, I want to give him a treat.
The lamb recipe I have found goes like this:
2 - 3 kg boneless lamb leg roast
1/2 bunch fresh mint
4 stems rosemary
1/2 cup olive oil
2 tbsp salt
1 tsp black pepper
1/2 cup red wine vinegar
Bake at 450 fpr 20 minutes, reduce to 375 and cook until roast is 160 degrees (1 -2 hours)
What do you think? Any changes? A different recipe? What should I serve with the lamb and potatoes?
Thanks darling! Kisses etc...