Comment Guidelines
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.
OK
Thanks Pearl_girl. I'll try them today. I have to remove the nuts from the recipe (I am allergic). I'll let you know how they work out with out them.
This cookie is like eating breakfast and is quite soft.
350* F for 10 min. It makes dozens and I often use 1/2 the recipe. Roll dough in balls and press with a fork.
1 cup butter
3/4 cup brown sugar
3/4 cup white sugar
1 tsp. vanilla
2 eggs
1 cup whole wheat flour
1 cup white flour
1 tsp. baking powder
1 tsp. baking soda
1 cup coconut
1 cup oatmeal
1 cup rice krispies
1 cup raisins
1 cup chocolate chips
3/4 cup sunflower seeds
1/2 cup sesame seeds
1/3 cup flax seeds (optional)
1/3 cup wheat germ