Hiya, do you have a recipe for the dough? If not I can provide one for you, although frozen dough can be used just as well...I love this one..super easy & taste great (healthy too)
You can use crushed fresh tomatoes or canned. If canned let them drain in a mesh strainer for a few hours. Spread them on your dough sprinkle with sea salt & fesh cracked pepper place basil leaves ( whole or sliced) on top. Cover with mozzarella. If you can get buffalo mozz. it's the best..but hard to find here... the next best are the Boconcini (ripe cheese balls) in the plastic containers. Although i very often use reg. Moozzarella.
Bake at 475 degrees until crust is browned & cheese has melted. Very important!! When you take it from the oven drizzle with good quality olive oil. That's it!! Enjoy..
BTW. If you have a pizza stone all the better- if not consider one..they are wal-mart now for about $10.00 & make the world of difference. Let me know if it's not clear...