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OK
That is awesome... i made a fruit salad for my Christmas...
Here's hoping Santa left you a digital meat thermometer in your Christmas stocking !
Enjoy:)
& today's pork doesn't have to have the heck cooked out of it like past generations thought.
325F, butcher at Zehrs today told me 40 min per pound, internal temp to reach 160F
Mmmm, are you making apple stuffing?