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OK
This is really easy and everyone loves it....even kids.
Ingredients:
3 chicken breasts, skinned & boned
1/4 tsp. pepper 45ml
3 Tbsp. oil 45ml
1 - 10 oz. pkg. frozen asparagus or broccoli. At this time of year I use fresh.
1 - 10 oz. can cream of chicken soup 284ml
1/2 cup mayonnaise 125ml
1 tsp. curry powder 5ml
1 tsp. lemon juice 5ml
1 cup grated cheddar cheese 250ml
Cut chicken into bite-sized pieces and sprinkle with pepper. Saute' in oil over medium heat until opaque, about 6 minutes. Drain. Cook asparagus or broccoli until tender crisp; drain and arrange in bottom of buttered casserole. Place chicken on top. Mix together soup, mayonnaise, curry and lemon juice and pour over chicken. Sprinkle with cheddar cheese and bake, UNCOVERED, at 350F for 30-35 minutes. Serves 6-8.