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This one is always a hit..
Lemon Sherbert Punch recipe
2 liters Ginger Ale
1 can frozen Pink Lemonade concentrate
1 gal Sherbet
Frozen Fruit
cold Water
Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and scoop the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.
(You can also soften the sherbert and put into a mold instead of scooping it out-just take it out of the mold and drop it in)
I often mix equal quantities of my favourite fruit juice and Canada Dry - could be Fruiteze (spelling) or the President's Choice 100% real berry juice etc... I freeze a ring of the juice with some water and orange/kiwi/strawberry slices and use it to keep the punch cool in the bowl. It usualy goes over well, which has convinced me that presentation is everything!