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rice

sterling frog's picture
sterling frog

ok peoplei need a new recipe for rice. every time i make rice it gets worse and worse. we are starting to hate it
heeeeellllllllllpppppppppppppp

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fendi's picture
fendi

to buy some!!!

Thanks,
Fendi

schatzi's picture
schatzi

jasmine rice...I get mine at Loblaws and I nuke it...less than l0 mins...don't have to watch it...perfect everytime...serves in the same dish and never ever burns ...TRY IT, You'll like it! BTW it tastes like chinese restaurant rice that they do in the bamboo rice cookers..

fendi's picture
fendi

NB. Not really spicy!

1T olive oil
2tsp crushed garlic
1/2 cup onion
1/2 cup chopped zucchini
1/4 cup chopped red pepper
1c rice, uncooked
1 1/2 chicken stock
1 tsp dried opegano and basil
1 tsp chili powder
1/c cup sliced black olives
50 grams crumbled feta

In pan, saute garlic, onion, zucchini, and pepper until softened, about 5 minutes. Add rice and brown for two minutes.
Stir constantly

Add stock, oregano, basil, chili and olives. Cover and simmer for 20 minutes or until rice is tender. Kepp checking to see that there is still a little liquid

Pour into dish and sprinkle with cheese

Fendi

woodburn's picture
woodburn

Buy a Rice Cooker you will never regret it go to China town and you can get really cheap. My Asian friends told that was their trick to great Rice. Make a big pot and freeze and reheat in Microwave easy.

stylegirl's picture
stylegirl

do you really need to ask? :) the answer of course is yes...please!

fendi's picture
fendi

Chinese fried recipe...interested? Also a red pepper rice recipe...let me know!

Fendi

lily's picture
lily

I cook my rice just like I cook pasta. It never comes out sticky. I make it, rinse it and heat it up in the microwave just to warm it up a bit before serving

Denise18's picture
Denise18

A rice cookeer is worth every penny! You can pick one up for less that 20.00.

Don't think twice just do it!

You'll thank me!

Dianne's picture
Dianne

Try using Uncle Ben's Long grain rice and just follow the directions.......I think it is 1 cup rice : 2-1/2 cups of liquid.......when the liquid is almost absorbed turn off the heat and put on a lid. In 35 - 40 minutes perfect rice!!!! No rice cooker needed!!

stylegirl's picture
stylegirl

do you make/eat rice often? if you do, it might be worth it to buy a rice cooker. they are very easy to use and you don't have to watch anything on the stove - it'll stop cooking on its own. if you buy one though, go to an asian store/market as these are the absolute best for making perfect rice (you can even make pilafs too)

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