Last summer, I tried making the coffee drink recipe from the June 2000 issue of H and H and it was really delicious. I am planning on starting to make it again now that the weather has warmed up.
It is called Sweet Expresso Mixer on page 112.
I even used the expresso syrup over ice cream and also in milkshakes of vanilla ice cream and fresh bananas.
Superstore sells both caffinated and decaffinated ground expresso in a can in their coffee aisle incase anyone is intereseted.
If anyone doesn't have that issue and would like that recipe just let me know...