Comment Guidelines
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.
OK
make your own vinegar, just put a handful of tarragon in a glass bottle and fill with white vinegar, the 5% kind that you buy in the grocery store. Cover and shake now and then. Taste in a week or so. IF you are in a hurry blanche the tarragon first. This can be down with any herb or fruit. Raspberry is so good, just do the same thing, I make mine when the berries are ripe and leave it till Nov. strain it several times thru' cheesecloth and bottle it. I cork mine, dip the tops in hot wax 1/2 parrafin and 1/2 bees wax.and it will keep forever, makes a nice gift.
available in the President's choice label at Zehrs.
Thanks newbiegirl. I didn't think of looking there!
I got mine at Loblaws...don't know if you have it there. It is made by Maille.