Recipe
September 18, 2009
Hemingway’s Mojito Recipe
Step 1: In a rocks glass, add the mint leaves, lime juice, and brown sugar. Muddle to release the mint oil.
Step 2: Add the rum and fill the glass 3/4 full with ice. Top off with the champagne. Garnish with the mint sprig.
Reprinted with permission from Maria C. Hunt’s The Bubbly Bar (2009 Clarkson Potter).
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Directions
Yield:
Step 1: In a rocks glass, add the mint leaves, lime juice, and brown sugar. Muddle to release the mint oil.
Step 2: Add the rum and fill the glass 3/4 full with ice. Top off with the champagne. Garnish with the mint sprig.
Reprinted with permission from Maria C. Hunt’s The Bubbly Bar (2009 Clarkson Potter).
