Recipe
December 30, 2008
Apple Slaw Recipe
Step 1: Peel, core and slice apples into thin matchsticks.
Step 2: In a small bowl, combine chipotle, sugar and lime juice. Add the Spanish onion, apple and cilantro. Cover and refrigerate for 1 hour before serving.
Makes 4 to 6 servings
Directions
Yield:
Step 1: Peel, core and slice apples into thin matchsticks.
Step 2: In a small bowl, combine chipotle, sugar and lime juice. Add the Spanish onion, apple and cilantro. Cover and refrigerate for 1 hour before serving.
Makes 4 to 6 servings