Recipe

Step 1: To make whipped cream: combine the cream, two tbsp sugar and the vanilla in a chilled bowl. Whip until soft peaks form. Sweeten with remaning sugar if desired.

Step 2: In a small bowl, combine the strawberries, sugar and lemon juice. Using the back of a fork, lightly mash half of the strawberries.

Step 3: Split the shortcakes and place in individual dessert bowls. Spread each half with 1-2 tbsp of lemon curd. Spoon half of the fruit mixture over shorcakes. Top with the remaining shortcake halves. Garnish with the whipped cream and mint.