AGO’s Frank Restaurant Recipes

Try one of these delicious pastry recipes from executive chef Anne Yarymowich. Torontonians and tourists alike are flocking to Frank, the aptly named Frank Gehry-designed restaurant in the Art Gallery of Ontario. Make use of seasonal spring peas and leeks in her simple tart or soup recipes — perfect for Mother’s Day or a weekend brunch. Or savour fresh summer cherries or rhubarb in her cherry tarts (pictured above) or rhubarb-ginger turnovers. Her pastries will leave you wanting more!

AGO/Edward Pond (tart and place setting); AGO/Carlo Catenazzi (portrait).