Recipes From Hors d’Oeuvres

The holiday season is fast approaching, so try one of these easy ideas at your next party. From simple appetizers to sophisticated creations that will really wow your guests, discover how to make skewers, snacks and more in Victoria Blashford-Snell and Eric Treuille’s Hors d’Oeuvres (2012 DK Publishing). Offering innovative assembly sequences, step-by-step techniques and “6 ways with” spreads that take a basic style of hors d’oeuvres and give you six simple recipe ideas, Hors d’Oeuvres shows you how to entertain with ease. Try these fennel-marinated feta skewers, Parmesan shortbreads, or crispy root vegetable chips this holiday season.

William Reavell/Ian O'Leary