Recipe

Step 1: Trim and steam the asparagus. Shock in cold or ice water and drain. Drizzle olive oil over asparagus and toss until it is coated. Cover and chill.

Step 2: In a small food processor, purée the cottage cheese until creamy. Add the blue cheese, vinegar and pepper. Pulse until the blue cheese is partially blended in, leaving some larger pieces.

Step 3: To serve, top chilled asparagus with several spoonfuls of blue cheese dressing and toss.