Recipe
May 28, 2009
Avocado Carpaccio & Blueberry Cottage Cheese Recipe
Step 1: Cut avocados in half and remove pits. Remove peel and slice thinly. Place slices on large plate. Drizzle with lime juice and sprinkle with salt.
Step 2: In bowl, combine wild blueberries, cottage cheese and honey. Add cayenne, if using. Dollop over avocado and top with sprouts before serving.
Reprinted with permission from the Wild Blueberry Association of North America.
Directions
Yield:
Step 1: Cut avocados in half and remove pits. Remove peel and slice thinly. Place slices on large plate. Drizzle with lime juice and sprinkle with salt.
Step 2: In bowl, combine wild blueberries, cottage cheese and honey. Add cayenne, if using. Dollop over avocado and top with sprouts before serving.
Reprinted with permission from the Wild Blueberry Association of North America.