Recipe
August 26, 2012
Baked Ham Recipe
Step 1: Preheat oven to 325°F.
Step 2: Place ham in a roasting pan. In a bowl, whisk together garlic, brown sugar, chutney, mustard and orange juice until combined and smooth. Spread glaze over ham. Press cloves in an even pattern all over ham.
Step 3: Cover with foil. Bake for 1 hour or until ham is hot and glaze is browned, removing foil after first half hour.
Step 4: Slice and serve on a platter with mashed sweet potatoes and green beans.
See more recipes from Trish Magwood.
Reprinted with permission from Trish Magwood’s In My Mother’s Kitchen (2011 Harper Collins Canada). Available through Amazon.ca or Indigo.ca.
Directions
Yield:
Step 1: Preheat oven to 325°F.
Step 2: Place ham in a roasting pan. In a bowl, whisk together garlic, brown sugar, chutney, mustard and orange juice until combined and smooth. Spread glaze over ham. Press cloves in an even pattern all over ham.
Step 3: Cover with foil. Bake for 1 hour or until ham is hot and glaze is browned, removing foil after first half hour.
Step 4: Slice and serve on a platter with mashed sweet potatoes and green beans.
See more recipes from Trish Magwood.
Reprinted with permission from Trish Magwood’s In My Mother’s Kitchen (2011 Harper Collins Canada). Available through Amazon.ca or Indigo.ca.
[img_assist|nid=2149446|title=|desc=|link=none|align=middle|width=225|height=278]Brandon Barré