Recipe

Step 1: Place berries in ungreased 8″ square metal cake pan (or use double thickness disposable foil pans). Pour orange juice over berries. Drizzle with honey and sprinkle with cinnamon.

Topping

Step 1: In bowl, combine flour, sugar, cornmeal, baking powder and orange rind.

Step 2: In another bowl, whisk together milk, egg and butter; stir into flour mixture until combined. Spoon evenly over blueberries.

Step 3: Place on indirect heat of 350°F grill. Close lid and bake for 40-50 minutes or until golden brown. Let cool slightly before serving.