Recipe

December 24, 2008

Basil Marinade & Dressing Recipe

Recipe:

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Step 1: In chopper bowl of hand blender or small food processor, purée all ingredients up to and including ginger. Stir in olive oil and chopped capers (do not process).

This dressing is delicious on our Salade Niçoise.

Makes 2 cups

Ingredients

20 fresh basil leaves
1/2 cup fresh lemon juice
1/4 cup rice wine vinegar
1/4 cup chopped white onion
3 cloves garlic, peeled
1/4 tsp white pepper
1/2 tbsp chopped peeled fresh ginger
3/4 cup olive oil
2 tbsp chopped capers

Directions

Yield:

Step 1: In chopper bowl of hand blender or small food processor, purée all ingredients up to and including ginger. Stir in olive oil and chopped capers (do not process).

This dressing is delicious on our Salade Niçoise.

Makes 2 cups

Photographer:

©istockphoto.com/Marco Palazzi

Tags: basil Dressing French Lemon Marinade Niçoise pasta Recipe Salad

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