Recipe
November 1, 2010
Canadian Raclette Recipe
Step 1: Wash the potatoes and boil them in their skins in a pot of salted water, until a knife can glide through them; about 15-20 minutes. Slice potatoes in half. Add to a serving tray with other accompaniments.
Step 2: Place peppers and sliced cheese on the table beside the raclette cooker (which can be rented at a cheese shop).
Step 3: Lay small slices of cheese into the raclette dish and place under the grill to melt.
Step 4: Grill peppers and a bit of olive oil on the top tray.
Step 5: Have guests arrange an assortment of their favourite accompaniments in their own dish.
Step 6: When the cheese has melted, scrape on top of accompaniments. Grind fresh pepper on top.
Watch Amy Rosen demonstrate this recipe in Episode 50 of H&H Online TV.
Directions
Yield:
Step 1: Wash the potatoes and boil them in their skins in a pot of salted water, until a knife can glide through them; about 15-20 minutes. Slice potatoes in half. Add to a serving tray with other accompaniments.
Step 2: Place peppers and sliced cheese on the table beside the raclette cooker (which can be rented at a cheese shop).
Step 3: Lay small slices of cheese into the raclette dish and place under the grill to melt.
Step 4: Grill peppers and a bit of olive oil on the top tray.
Step 5: Have guests arrange an assortment of their favourite accompaniments in their own dish.
Step 6: When the cheese has melted, scrape on top of accompaniments. Grind fresh pepper on top.
Watch Amy Rosen demonstrate this recipe in Episode 50 of H&H Online TV.