Recipe
June 17, 2012
Catalan Spinach Salad Recipe
Step 1: Heat the olive oil in a large wok. Add the shallot, pine nuts and raisins and cook until golden.
Step 2: Add the spinach, and toss the leaves with the other ingredients (as you would a salad). The idea is to warm the spinach through — be careful not to overcook it.
Step 3: Season to taste and serve immediately.
See more Spanish recipes.
Reprinted with permission from José Pizarro’s Seasonal Spanish Food (2012 Kyle Books).
Directions
Yield:
Step 1: Heat the olive oil in a large wok. Add the shallot, pine nuts and raisins and cook until golden.
Step 2: Add the spinach, and toss the leaves with the other ingredients (as you would a salad). The idea is to warm the spinach through — be careful not to overcook it.
Step 3: Season to taste and serve immediately.
See more Spanish recipes.
Reprinted with permission from José Pizarro’s Seasonal Spanish Food (2012 Kyle Books).
[img_assist|nid=2133576|title=|desc=|link=popup|align=middle|width=225|height=274]Emma Lee