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Champagne Coffee Cocktail Recipe

A cooled cocktail for Christmas or New Year's Eve.
Ingredients

4 cups extra-strength brewed coffee, cooled
2 tbsp powdered sugar
1 cup brandy
1/5 bottle champagne, chilled

Directions

Step 1: Combine the coffee, sugar and brandy in a large pitcher and chill.

Step 2: Pour the champagne in a punch bowl and add the chilled coffee mixture. Mix gently.

Step 3: To serve, ladle into champagne flutes or punch cups.

Photographer:
Andrew Grinton
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