Recipe
December 30, 2008
Curried Butternut Squash & Pear Soup Recipe
Step 1: In large pot, heat oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add minced garlic, curry powder, cumin, brown sugar and cook, stirring for 30 seconds. Add broth, squash and pears. Bring to a boil then reduce heat and simmer, covered, until squash and pears are tender, about 30 minutes.
Step 2: Purée mixture with hand blender or transfer to food processor and purée in batches. Garnish with cilantro and serve warm with crusty bread.
Directions
Yield:
Step 1: In large pot, heat oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add minced garlic, curry powder, cumin, brown sugar and cook, stirring for 30 seconds. Add broth, squash and pears. Bring to a boil then reduce heat and simmer, covered, until squash and pears are tender, about 30 minutes.
Step 2: Purée mixture with hand blender or transfer to food processor and purée in batches. Garnish with cilantro and serve warm with crusty bread.