Recipe
December 29, 2008
Donna Hay’s Mini Frittatas On Baby Spinach Recipe
Step 1: Preheat oven to 350ºF.
Step 2: Whisk together first three ingredients and fill six non-stick muffin tins (if your pans stick, butter or spray them first).
Step 3: Scatter next three ingredients over egg mixture. Bake 20-30 minutes until the frittatas are firm. Allow to cool 2-3 minutes before scoring edges with a knife and lifting out to serve.
Reprinted with permission from Donna Hay’s New Food Fast (1999 Whitecap Books).
Directions
Yield:
Step 1: Preheat oven to 350ºF.
Step 2: Whisk together first three ingredients and fill six non-stick muffin tins (if your pans stick, butter or spray them first).
Step 3: Scatter next three ingredients over egg mixture. Bake 20-30 minutes until the frittatas are firm. Allow to cool 2-3 minutes before scoring edges with a knife and lifting out to serve.
Reprinted with permission from Donna Hay’s New Food Fast (1999 Whitecap Books).