Recipe
August 2, 2019
Grilled Artichokes, Peas & Stracciatella
Prep Time: 15 minutes
Total Time: 25 minutes
If you have the time to prepare fresh artichoke hearts for this recipe, by all means do so, but high-quality jarred artichoke hearts make this recipe even easier. Stracciatella is a soft buffalo milk cheese made up of stretched curds and can be found at specialty cheese shops.
Directions
Yield: Serves 8 to 10
Grill Artichokes
- Remove artichoke hearts from liquid and gently pat dry before grilling on charcoal or gas grill for 4 to 6 minutes, or until lightly charred. Remove from grill.
Blanch Peas
- Bring small pot of salted water to a boil and prepare medium bowl of ice water.
- Add peas to boiling water and cook for 1 minute, or until bright green and tender. Drain and plunge into ice water to stop peas from cooking further.
Assemble Tapas
- Spoon about 3 tablespoons of stracciatella on each of 8 to 10 small plates and spread with back of spoon. Top each with 3 to 5 pieces of grilled artichoke and about 2 tablespoons of blanched peas. Drizzle with olive oil, season with Maldon salt and pepper, and sprinkle with mint.
Photographer:
Maya Visneyi
Source:
House & Home June 2019