Recipe
February 4, 2011
Herb-Marinated Lamb Chops Recipe
Step 1: Place all the marinade ingredients into the bowl of a food processor and blend.
Step 2: Pierce the skin of the lamb chops with a fork several times and place them in a large plastic sealable bag. Pour 3/4 of the marinade over the lamb and marinate in the refrigerator for at least 1 hour and up to 24 hours.
Step 3: Remove the lamb from the refrigerator at least 15 minutes before grilling.
Step 4: Grill the lamb over medium heat for 2-3 minutes per side for medium-rare, or until a thermometer registers 140°F. Use the remaining marinade the baste the lamb. If you don’t have a grill, use a grill pan or broiler heated on high.
Reprinted with permission from Lulu Powers Food to Flowers (2010 William Morrow).
Directions
Yield:
Step 1: Place all the marinade ingredients into the bowl of a food processor and blend.
Step 2: Pierce the skin of the lamb chops with a fork several times and place them in a large plastic sealable bag. Pour 3/4 of the marinade over the lamb and marinate in the refrigerator for at least 1 hour and up to 24 hours.
Step 3: Remove the lamb from the refrigerator at least 15 minutes before grilling.
Step 4: Grill the lamb over medium heat for 2-3 minutes per side for medium-rare, or until a thermometer registers 140°F. Use the remaining marinade the baste the lamb. If you don’t have a grill, use a grill pan or broiler heated on high.
Reprinted with permission from Lulu Powers Food to Flowers (2010 William Morrow).
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