Recipe
April 13, 2011
Hummus Bake With Feta & Olives Recipe
Step 1: Preheat the oven to 400°F .
Step 2: Place the chickpeas, garlic, stock, tahini, lemon juice, oil, chili paste, pepper and cumin in the bowl of a food processor. Purée until smooth and transfer to a mixing bowl.
Step 3: Add 1/4 cup of the feta (leaving the remaining feta for the topping) and the olives and stir to combine.
Step 4: Place the mixture in a small ovenproof baking dish sprayed with vegetable oil and sprinkle with the remaining feta. Bake for 12 minutes, or just until heated through and the top is slightly browned. Garnish with cilantro and serve with pita wedges or crackers.
Directions
Yield:
Step 1: Preheat the oven to 400°F .
Step 2: Place the chickpeas, garlic, stock, tahini, lemon juice, oil, chili paste, pepper and cumin in the bowl of a food processor. Purée until smooth and transfer to a mixing bowl.
Step 3: Add 1/4 cup of the feta (leaving the remaining feta for the topping) and the olives and stir to combine.
Step 4: Place the mixture in a small ovenproof baking dish sprayed with vegetable oil and sprinkle with the remaining feta. Bake for 12 minutes, or just until heated through and the top is slightly browned. Garnish with cilantro and serve with pita wedges or crackers.