Recipe

If you have a Microplane zester (rasp), use
 it to grate the cheese, as this will give it a light, feathery texture.

1. Bring large pot of water to boil. Add corn. Remove ears 3 minutes after putting in water. Transfer to baking tray.
2. Preheat grill to high. Grill corn, turning occasionally, until nicely charred, 5 to 7 minutes. Transfer to baking tray.
3. Brush corn with butter, turning to coat. Season with salt, pepper and chili flakes. Sprinkle with 2⁄3 of cheese, turning to coat. Arrange on serving platter and sprinkle with remaining cheese and basil.