Recipe
December 1, 2010
Karuizawa Martini Recipe
Step 1: Muddle raspberries and lichees with umeshu.
Step 2: Add shochu and mix with ice. Strain the mixture through a tea strainer into a chilled martini glass. Garnish with rosemary.
Reprinted with permission from Yuri Kato’s Japanese Cocktails (2010 Chronicle Books).
Directions
Yield:
Step 1: Muddle raspberries and lichees with umeshu.
Step 2: Add shochu and mix with ice. Strain the mixture through a tea strainer into a chilled martini glass. Garnish with rosemary.
Reprinted with permission from Yuri Kato’s Japanese Cocktails (2010 Chronicle Books).
