Recipe

January 30, 2009

Nectarine & Berry Crumble Recipe

Recipe:

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Crumble Topping

Step 1: Mix dry ingredients together.

Step 2: Rub in butter, until incorporated.

Step 3: Place on baking sheet. Bake until golden in colour. Cool.

Step 4: Store in a container in the refrigerator.

Fruit Mixture

Step 1: Preheat oven to 375°F. Slice nectarines into 6 pieces.

Step 2: Gently mix nectarines, raspberries and blackberries together with instant tapioca.

Step 3: Place fruit mixture into a large ceramic baking dish (9″ x 13″).

Step 4: Bake for 8-10 minutes or until fruit bubbles at the edge of the casserole.

Step 5: Top with pre-made crumble topping and serve.

Ingredients

Crumble Topping
2 cups all-purpose flour
1 cup butter, softened
2 cups granulated white sugar
1/4 tsp ground cinnamon
Pinch freshly grated nutmeg

Fruit Mixture
8-10 nectarines (depending on size), pitted
2 pints raspberries
1 pint blackberries
1 tbsp instant tapioca
2-3 cups crumble topping

Directions

Yield:

Crumble Topping

Step 1: Mix dry ingredients together.

Step 2: Rub in butter, until incorporated.

Step 3: Place on baking sheet. Bake until golden in colour. Cool.

Step 4: Store in a container in the refrigerator.

Fruit Mixture

Step 1: Preheat oven to 375°F. Slice nectarines into 6 pieces.

Step 2: Gently mix nectarines, raspberries and blackberries together with instant tapioca.

Step 3: Place fruit mixture into a large ceramic baking dish (9″ x 13″).

Step 4: Bake for 8-10 minutes or until fruit bubbles at the edge of the casserole.

Step 5: Top with pre-made crumble topping and serve.

Photographer:

©istockphoto.com/Travelling Light

Tags: berries Crumble dessert nectarine peach Recipe Summer

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