Recipe

June 6, 2011

Roasted Cauliflower Recipe

Recipe:

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Step 1: Preheat oven to 400°F.

Step 2: Toss florets in oil and seasonings.

Step 3: Transfer to roasting pan and bake until golden and tender.

Ingredients

1 head of cauliflower, cut into large florets
Olive oil
Salt & pepper to taste
Whole cumin seeds or caraway seeds

Directions

Yield:

Step 1: Preheat oven to 400°F.

Step 2: Toss florets in oil and seasonings.

Step 3: Transfer to roasting pan and bake until golden and tender.

Photographer:

John Cullen

Tags: Cauliflower Easy healthy Recipe Roasted side dish Side Dishes Vegetables

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