Recipe
June 18, 2014
Spiced Lemonade Recipe
Step 1: In a small skillet on low heat, toast the star anise, fennel seeds and cardamom seeds for 15 seconds.
Step 2: Grind them to a powder in a spice grinder.
Step 3: In a blender, pulse all the ingredients, including the spice powder, with 2 cup water until the ice is crushed. Serve cold.
See more recipes from Bal’s Spice Kitchen.
Reprinted with permission from Bal’s Spice Kitchen (2014, Whitecap).
Directions
Yield:
Step 1: In a small skillet on low heat, toast the star anise, fennel seeds and cardamom seeds for 15 seconds.
Step 2: Grind them to a powder in a spice grinder.
Step 3: In a blender, pulse all the ingredients, including the spice powder, with 2 cup water until the ice is crushed. Serve cold.
See more recipes from Bal’s Spice Kitchen.
Reprinted with permission from Bal’s Spice Kitchen (2014, Whitecap).