Recipe
March 19, 2012
Spicy Broccoli With Yogurt Recipe
Step 1: Parboil the broccoli in salted, boiling water for a few minutes until just tender, then drain well and place in a large salad bowl.
Step 2: Combine the parsley, garlic, chili and yogurt in a bowl, stir in the mustard, and season with salt to taste. Pour the sauce over the broccoli and serve warm.
See more recipes from this book.
Reprinted with permission from Phaidon’s Vegetables From an Italian Garden, $45 (2011 Phaidon).
Directions
Yield:
Step 1: Parboil the broccoli in salted, boiling water for a few minutes until just tender, then drain well and place in a large salad bowl.
Step 2: Combine the parsley, garlic, chili and yogurt in a bowl, stir in the mustard, and season with salt to taste. Pour the sauce over the broccoli and serve warm.
See more recipes from this book.
Reprinted with permission from Phaidon’s Vegetables From an Italian Garden, $45 (2011 Phaidon).
[img_assist|nid=2110531|title=|desc=|link=popup|align=middle|width=225|height=321]Andy Sewell