Recipe

Step 1: Rim tall glass with a 50/50 mixture of Montreal steak spice and celery salt.

Step 2: Fill another highball glass with ice.

Step 3: Add spices, pour Forty Creek and juices over top.

Step 4: Roll the ingredients back and forth into a second highball glass (do not shake ingredients in a shaker).

Step 5: Pour the mixture into the spiced rimmed glass.

Step 6: Garnish with a fresh skewer of shrimp, cheese, hot pepper, and a slice of lime, if desired. Serve.