Recipe

March 3, 2009

Striploins On Sourdough Recipe

Recipe:

Step 1: Make Horseradish Sauce and keep warm.

Step 2: Make Herb Butter. Spread both sides of each piece of bread with Herb Butter. Set aside.

Step 3: Salt and pepper steaks for grilling. Grill steaks to desired doneness. Grill both sides of bread slices until golden and edges are crispy.

Step 4: Place one slice of grilled bread on each serving plate. Top with steaks and drizzle with Horseradish Sauce.

 

Ingredients

1 recipe Horseradish Sauce
1 recipe Herb Butter
1 sourdough loaf, sliced into 6 1″-thick slices
6 striploin steaks
Salt and pepper to taste

Directions

Yield:

Step 1: Make Horseradish Sauce and keep warm.

Step 2: Make Herb Butter. Spread both sides of each piece of bread with Herb Butter. Set aside.

Step 3: Salt and pepper steaks for grilling. Grill steaks to desired doneness. Grill both sides of bread slices until golden and edges are crispy.

Step 4: Place one slice of grilled bread on each serving plate. Top with steaks and drizzle with Horseradish Sauce.

 

Photographer:

Yvonne Duivenvoorden