Recipe
December 9, 2010
Stuffed Mushroom Caps Recipe
Step 1: In a mixing bowl, whip cream cheese, milk, onions and garlic together until well blended and smooth. Stir in salami/pepperoni.
Step 2: Clean mushrooms and remove stems. Pat mushrooms dry. Place mushrooms on a rimmed baking sheet, cap side up.
Step 3: Fill each mushroom cavity with meat mixture.
Step 4: Bake in a preheated 325°F oven for 12-15 minutes or until mushrooms are hot throughout. Serve warm.
Directions
Yield:
Step 1: In a mixing bowl, whip cream cheese, milk, onions and garlic together until well blended and smooth. Stir in salami/pepperoni.
Step 2: Clean mushrooms and remove stems. Pat mushrooms dry. Place mushrooms on a rimmed baking sheet, cap side up.
Step 3: Fill each mushroom cavity with meat mixture.
Step 4: Bake in a preheated 325°F oven for 12-15 minutes or until mushrooms are hot throughout. Serve warm.
National Hot Dog & Sausage Council