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Tart Cherry Cocktail Recipe

Jamie Kennedy, chef at Toronto's Gardiner Café and Gilead Café, serves this delicious drink in champagne flutes. Serve these at a seasonal soirée or holiday party.
Ingredients

4 tbsp cherry juice concentrate
3 tbsp simple syrup
2 tbsp vodka
White sparkling wine (enough to partially fill four champagne flutes)

Directions

Step 1: Mix cherry juice, simple syrup and vokda.

Step 2: Pour white sparkling wine into 4 champagne flutes.

Step 3: Gently pour in 2 tbsp of tart cherry mixture into each glass. Serve.

For more cherry recipes, please visit Choosecherries.com.

Photographer:
©istockphoto.com/Jill Chen
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