Tomatoes Provencal Recipe

Use up fresh garden tomatoes.


2 bunches vine ripened cherry tomatoes
1 tbsp olive oil, plus 2 tsp
2 tbsp breadcrumbs
1 garlic clove, minced
1/2 tsp herbs de Provence
1/2 tsp salt
Pinch of chili flakes
4-5 oz. goat cheese, sliced into small rounds


Step 1: Mash together breadcrumbs with a tbsp of olive oil, minced garlic, herbs, salt, and chili flakes and then sprinkle all overtop the tomatoes set in a baking dish.

Step 2: Drizzle the lot with 2 tsp olive oil and set it under the broiler. After a couple minutes, or when the tomatoes start to blister, add goat cheese and broil until cheese is lightly browned.

Amy Rosen